I think by now we all have either given in to starting a sourdough friend or contemplated starting the sourdough starter process – hopefully this recipe encourages you to start one ASAP if you haven’t. It yields the most delish honeybuns with light sourdough flavor, cinnamon caramel insides and little crispy tops beautifully covered in not too sweet creamy cream cheese icing. Let’s just say OH LALA.

This is an overnight dough – honestly it’s my new favorite type because you mix the dough together the night before and wake up to a fun yummy project! These do go through a second rise once the buns have been crafted into their fun little swirls!

Oh also I’ve started baking with a food scale which is REALLY a game changer for speeding up the ingredient process but I’ve included regular measurements as well (In case you don’t have a food scale)!

These buns bake up perfectly for welcoming Fall – HELLO OCTOBER!!! I’ve attached the recipe at the bottom of this post! HAPPY BAKING AND HAPPY FALL!